Menu

RESTAURANT MENU

PRIX FIXE
2 course lunch $58pp
3 course lunch $70pp
6 courses Chef’s Tasting Menu $85.00pp (available to order before 2.30pm)

FIRST
fremantle sardines, kohlrabi remoulade, pear, cracker, dill, horseradish
xanadu fig, tomato, buttermilk, black barley, basil
rendang lamb puff, rhubarb, tamarind, pickled green mango
butter poached prawn, pumpkin, cavolo nero, furikake, nori cracker
xanadu charcuterie – meats + pickles (serves two people)

NEXT
seasonal fish, white bean, taramasalata, salsa verde, fennel
smoked duck breast, beetroot, black garlic, plum, walnut
caponata, gnocchi cake, red pepper, parmesan, pickled celery
grass fed beef, szechuan eggplant, oyster mushroom, crispy onion

SIDES
marinated mixed olives 6
fresh baked bread, wulura olive oil, dukkah 8
green leaf salad, mustard vinaigrette 8
chargrilled courgette, broccolini, feta, pistachio, mint 10
royal blues, oregano, fried shallots 12

SWEET
banana parfait, salted peanut, caramel, dark chocolate sorbet
burnt cheesecake, blood orange, elderflower
honey figs, yoghurt, rosewater, pistachio, white chocolate ice-cream

CHEESE
marcel petite comte, franche-comte, france
bleu d’auvergne, france
le dauphin double-creme, rhone-alpes, france

KIDS MENU
kids menu $25 per child (kids main | kids dessert | soft drink)

crumbed chicken, chips, salad
battered fish, chips, salad
ham & cheese pizza, chips, salad
cheeseburger, chips, salad

ice-cream

CELLAR DOOR MENU

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives
6

fresh baked bread
8

royal blues, oregano, fried shallot, aioli
12

chicken liver parfait, plum, pickled zucchini, crostini

15

xanadu charcuterie – meats + pickles
36

cheese board – condiments + crackers
cheese selection:
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
fromager d’affinois, rhone-alpes, france
38