Menu

RESTAURANT MENU

prix fixe
2 course lunch $66pp
3 course lunch $80pp
6 courses Chef’s Tasting Menu $105pp (available to order before 2.00pm)

starter

potstickers/ king oyster mushrooms/ pumpkin/ pickled shimeiji/ sofrito/ smoked capsicum puree
blue swimmer crab/ soft shelled crab/ pickled cucumber/ otak mousse/ cured egg yolk/ dill oil
crispy pork belly/ chilli jam/ mandarins/ mustard/ honey

main

fish of the day/ jerusalem artichokes/ green goddess/ courgettes/ pesto/ ginger
charsiew pork collar/ miso & tahini dressing/ spring onion/ black barley/ pickled vegetables
confit duck/ smoked beetroot puree/ beetroot relish/ pickled rhubarb
carrot gnocchi/ rainbow carrots/ carrot puree/ egg floss/ black garlic

sides

olives/ cornichons/ spices           6
eggplant/ nasu dengaku/ spring onion/ gochugara            12
pumpkin/ tobiko aioli/ bonito/ hazelnut/ seed & nut mix                 10
potato/ kaffir lime aioli/ shrimp & sesame  salt        12
herb salad/ seasonal herbs/ parmesan/ mustard           10 

dessert

azuki beans/ pandan jelly/ coconut/ gula melaka/ vanilla ice cream
white chocolate cremeux/ truffle soil/ mandarins/ white chocolate snow/ herb cake
mille feuille/ vanilla ice cream/ crème patisserie/ wine gel/ wine granita

cheese

buche d’affinois, france
marcel petite comte, france
cashel bleu, ireland

childrens menu

sausage roll, potatoes, salad
battered fish, potatoes, salad
calzone, potatoes, salad
ice-cream

CELLAR DOOR MENU

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives
6

fresh baked bread
8

potatoes, oregano, fried shallot, aioli
12

cheese board – condiments + crackers
cheese selection:
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
brebirousse d’argental, rhone-alpes, france
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