RESTAURANT MENU

prix fixe
2 course lunch $62pp
3 course lunch $75pp
6 courses Chef’s Tasting Menu $90pp (available to order before 2.00pm)

starter
cuttlefish, broccolini, capers, seaweed, lemon
heirloom beetroot, hazelnut, ricotta, pear, chocolate
quail, salt baked celeriac, orange

main
seasonal fish, jerusalem artichoke, smoked taramasalata, fennel, garlic
pumpkin dumplings, macadamia, vadouvan, dahl, curry leaf
pork rib, coffee, spring onion, achar, turnip
beef, garden peas, morcilla, chimichurri

side
marinated mixed olives 6
fresh baked bread, wulura olive oil, dukkah 8
green leaf salad, mustard vinaigrette 8
potatoes, oregano, fried shallots, aioli 12

dessert
chocolate chip cookie, peanut, vanilla bean icecream
carrot cake, iced cream cheese, sweet dukkah
lemon tart, almond crumble, white chocolate cream

cheese
marcel petite comte, franche-comte, france
bleu d’auvergne, france
le dauphin double-creme, rhone-alpes, france

kids menu
kids menu $25 per child (kids main | kids dessert | soft drink)

crumbed chicken, chips, salad
battered fish, chips, salad
ham & cheese pizza, chips, salad
cheeseburger, chips, salad

ice-cream

CELLAR DOOR MENU

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives
6

fresh baked bread
8

potatoes, oregano, fried shallot, aioli
12

cheese board – condiments + crackers
cheese selection:
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
brebirousse d’argental, rhone-alpes, france
38

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