Menu

RESTAURANT MENU

prix fixe
2 course lunch $62pp
3 course lunch $75pp
6 courses Chef’s Tasting Menu $90pp (available to order before 2.00pm)

starter
cuttlefish, broccolini, capers, seaweed, lemon
asparagus, almond cream, cucumber, dried olive, lemon
beetroot tart, bresaola, candy walnut, stracciatella

main
seasonal fish, curry fennel, artichoke, samphire, capers, lemon
gnudi, squash, beans, lemon, saffron, leek, elderflower
WA octopus, tortilla, chorizo, red pepper, smoked tomato
south west lamb, eggplant, chickpea, zucchini, yoghurt, mint

side
marinated mixed olives 6
bread, wulura olive oil 9
green leaf salad, mustard vinaigrette 8
potatoes, oregano, fried shallots, aioli 12

dessert
chocolate chip cookie, peanut, vanilla bean ice cream
white chocolate parfait, cherries, rose, meringue, pistachio
pineapple, coconut panna cotta, tapioca, lime, palm sugar

cheese
marcel petite comte, franche-comte, france
cashel blue, tipperary, ireland
le dauphin double-creme, rhone-alpes, france

kids menu
kids menu $25 per child (kids main | kids dessert | soft drink)

crumbed chicken, chips, salad
battered fish, chips, salad
ham & cheese pizza, chips, salad
cheeseburger, chips, salad

ice-cream

CELLAR DOOR MENU

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives
6

fresh baked bread
8

potatoes, oregano, fried shallot, aioli
12

cheese board – condiments + crackers
cheese selection:
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
brebirousse d’argental, rhone-alpes, france
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