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Nestled deep within our estate, our restaurant is an ideal setting to take in the stunning beauty of Margaret River while enjoying the finest flavours of the southwest region, expertly paired with our wines.
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Open for lunch Wednesday to Sunday from 11:45am.
Reservations essential.
Sunday surcharge 10%. Public holidays 15%. -
Available for group bookings of 20 to 130 guests. For large dining enquiries, please contact us directly.
RESERVE A TABLE
2-course lunch $75pp
3-course lunch $93pp
6-courses Chef’s Tasting Menu $125pp
Optional wine pairing available
Menu items may change due to seasonal and daily availability.
The Chef’s Tasting Menu is not suitable for diners with dietary restrictions including vegetarians or vegans, and is only available to order before 2.00pm.
Once you’ve made a reservation, read on and book your transport below.
OUR MENU
prix fixe
2 course lunch $75pp
3 course lunch $93pp
STARTER
pork cheek terrine | granny smith apple | puffed buckwheat | wild rice
eggplant + mushroom filled mochi | cauliflower puree | king oyster mushroom
calamari cannolo | potato + pea filling | ink dressing | crispy shallot
lemon cured kingfish | green cabbage | parsley oil | romanesco | spinach | tobiko
Our kingfish + calamari is sustainably sourced from Australian water, with premium Japanese tobiko
Main
homemade gnocchi | miso asparagus sauce | parmesan | cured egg yolk
amelia park lamb rump | beetroot gratin | pickled onion | lamb jus
market fish | green beans | confit garlic | lemon zest | almond
Our market fish is sustainably sourced in WA
Side
marinated olives | pickled zucchini $7
brussel sprouts | black garlic | sesame | chilli string $15
potatoes | spiced salt | mayonnaise $15
Dessert
orange blossom millefeuille | peppered orange marmalade | pickled orange
white chocolate parfait | lemon | liquorice | vanilla crumble
homemade coffee sponge cake | mascarpone mousse | amaretto + coffee veil
chocolate sticky date pudding | caramel sorbet | peanut
Cheese
manchego (aged for 3 months) | la mancha | spain
bleu d’auvergne | auvergne | france
bouche d’affinois | rhone-alpes | france
CHILDREN’S MENU $32
(includes bread, soft drink & ice cream)
homemade pasta with bolognese sauce
grilled fish, potatoes, salad
homemade pizza margherita
Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.
MEET OUR HEAD CHEF
Andrea Gasparini, our Head Chef, brings a world of culinary experience and a deep-rooted passion for food to our restaurant.
Originally from Venice, Andrea’s journey into professional cooking began as a teenager, inspired by the rich aromas of fresh produce and traditional meals shared in his family kitchen. Those early experiences instilled a respect for exceptional ingredients and the joy of bringing people together through food.
Andrea honed his craft in some of Italy’s most renowned kitchens, including the two-Michelin-starred Antica Osteria Cera and the historic La Fontanini in Verona. These formative years taught him the discipline and artistry behind fine dining, shaping the vibrant, creative approach he brings to Xanadu today.
Since moving to Margaret River in 2014, Andrea has found a home and inspiration in the region’s pristine landscapes and exceptional local produce. His dishes celebrate the flavours of the southwest, thoughtfully combined with Italian traditions, to create a menu that perfectly complements our wines.
Driven by a desire to create unforgettable dining experiences, Andrea believes food should tell a story; one of connection, heritage, and place. At Xanadu, his menu reflects this belief, offering guests a culinary journey that celebrates the beauty of both his homeland and ours.
GETTING HERE
The Xanadu Gourmet Chauffeur
We’re proud to partner with Beyond the Vines for The Xanadu Gourmet Chauffeur, offering door-to-door shared luxury transport from Margaret River and Prevelly. Relax and enjoy a gourmet lunch with paired world-class wines, and total peace of mind.
Book one of the following offerings, to be eligible for the chauffeur service:
2-course lunch at 12pm
3-course lunch at 12pm
Chef's Tasting Menu at 1pm
Once you’ve made a booking via our restaurants page, visit Beyond the Vines to book your chauffeur for $40 per person return (transport only).
Please note: All transport arrangements and responsibilities are not the responsibility of Xanadu, but that of the guest/s and the transport provider.
GIFT VOUCHERS
Treat a special loved one to their very own Xanadu experience. Gift vouchers may be used at either our Margaret River property or our online store.
