Through our wines, we invite everyone to experience the vibrancy, diversity, and quality of our remarkable region.

Stevens Road Range

Stevens Road wines are crafted from the very best parcels grown on our estate’s most cherished site, creating an elegant liquid expression of this unique single vineyard.

Flagship 2025 Release Range

Our 2025 Reserve and Stevens Rd Flagship releases, a celebration showcasing the purity and finesse that define our finest wines.

2022 Stevens Road Cabernet Sauvignon

2022 Stevens Road Cabernet Sauvignon

This limited production single vineyard Cabernet Sauvignon demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Only 8 barrels produced.

$110.00

1957 in stock

$110.00
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$660.00
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Tasting Notes

Colour:Deep red with purple hues.
Nose:Dark forest fruits, blackcurrants and cocoa with hints of bay leaf and graphite.
Palate:The generous palate is full bodied and supple, with forest fruits, dark plums and cassis. Beautifully structured and precise, the fleshy fruits are underpinned by fine tannins culminating to a lingering finish.
Cellaring Potential:Will reward medium to long term cellaring

Viticulture

Varietal:Cabernet Sauvignon 90%, Malbec 10%
Vintage:2022
Region:Margaret River
Conditions:A later start to the season after a cold, wet winter lead to a fantastic WA summer. Yields were relatively low however 2022 was an outstanding vintage with excellent fruit quality and great flavour intensity.

Winemaking

Alcohol:14%
Bottle Size:750ml
pH:3.50
Winemaking Notes:Fermentation method: A combination of static and open fermenters, where the cap is managed using a combination of aerative pumping over, as well as regular plunging by hand. Fermentation time: 5 - 7 days at 25°C Skin contact: 5 - 7 days Barrel origin: French oak Barrel age: 40% new oak, 60% seasoned oak Time: 14 months Yeast type: BDX Vegan: Yes Sustainable Winegrowing Australia: This wine is made from qualifying grapes at a winery certified by Sustainable Winegrowing Australia

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Our process is driven by a deep respect for the land, ensuring that we protect the integrity and potential of our region.

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