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To us, sustainable winemaking is about treating our environment with the same care that we show to our vines.
Certified by Sustainable Winegrowing Australia (SWA) in 2011, our intimate knowledge of our region, our care for our vines and soils and our commitment to the local community have been part of our DNA for decades.
ACROSS OUR REGION
CAPE TO CAPE TRACK
Our ongoing membership with the local Cape to Cape track sees us frequently pruning, collecting litter and undertaking erosion control, bush rehabilitation and general upkeep.
BOODJIDUP ROAD
An annual companywide clean-up ensures our beloved strip of Margaret River remains tidy and free of litter, for all to enjoy.
BOODJIDUP BROOK
Our conservation efforts allow us to maintain tree cover and provide stock exclusion fencing, securing water quality and safety of inhabiting wildlife.
MARGARET RIVER MOUTH
Our team volunteer, conducting weed removal, brush matting and planting to help control access, prevent trampling and vegetation loss, stabilise the dunes and improve biodiversity.
IN OUR WINERY
WATER & WASTE MANAGEMENT
We collect 3 million litres of rainwater each year for winery use. Once used, winery wastewater is treated with microbes and used to irrigate our native woodlot. We use high-pressure cleaning equipment to reduce the volume of wastewater. To reduce physical waste, we utilise preferred suppliers who offer environmentally friendly packaging.
ENERGY & FUEL CONSUMPTION
We installed a 100 KW Solar system in 2021, reducing energy consumption by 25% annually. Our efficient Trane chiller reduces the energy consumption of our refrigeration plant. We have also installed energy efficient LED lighting through the winery.
PACKAGING & RECYCLING
We have been a certified member of the Australian Packaging Covenant Organisation and Sustainable Winegrowing Australia since 2011, showcasing the SWA Trustmark proudly on our labels. We procure all dry goods within the Sustainable Packaging Guidelines, utilising 100% recycled & recyclable products across packaging, where available. We’ve developed closed loop relationships with suppliers and local businesses, ensuring responsible reuse and/or recycling and we bottle our wines close to the distribution point to reduce carbon footprint.
IN OUR VINEYARDS
SOIL & COMPOST
Cover crops are used to increase organic matter and improve soil aeration and structure. Composted grape marc and other organic products are dispersed across our vineyards.
WATER MANAGEMENT
Use of our dam enhances our self-sufficiency. Crop factors and weekly evaporation data direct irrigation strategy to reduce overuse of water.
WEED MANAGEMENT
Sheep grazing controls weeds and minimises tractor and herbicide requirements. Site selected cover crops manage summer weeds, stabilise soil temperatures, maintain soil moisture and reduce CO2 loss during heat waves.
BIODIVERSITY & BIOSECURITY
Cover crops extend our flowering season and support beneficial insects within our vineyards. We reduce and control access into our vineyards, use foot baths and remove virus affected vines to manage the risk of pests and diseases.
