Through our wines, we invite everyone to experience the vibrancy, diversity, and quality of our remarkable region.

Stevens Road Range

Stevens Road wines are crafted from the very best parcels grown on our estate’s most cherished site, creating an elegant liquid expression of this unique single vineyard.

Flagship 2025 Release Range

Our 2025 Reserve and Stevens Rd Flagship releases, a celebration showcasing the purity and finesse that define our finest wines.

2023 Stevens Road Chardonnay

2023 Stevens Road Chardonnay

This limited production single vineyard Chardonnay demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from Block 2 of our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Producing some of our best Chardonnay, the pedigree of the Stevens Road vineyard deserves recognition in its own right and is bottled as this single vineyard wine.

$100.00

1789 in stock

$100.00
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$600.00
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Tasting Notes

Colour :Pale Straw.
Nose:The bouquet of this elegant Chardonnay displays white fleshed stone fruits and pear characters with underlying hints of oyster shell and flint adding complexity.
Palate:The palate is medium bodied offering white peach, pome fruits, citrus, and nougat. The fruit intensity and wonderful natural acidity combine with lovely texture derived from lees stirring with flavours persisting through to a lingering, moreish finish.
Cellaring Potential:While drinking well in its youth this wine will certainly reward with careful cellaring, developing further complexity from bottle maturation.

Viticulture

Varietal:Chardonnay (100%)
Vintage:2023
Region:Margaret River
Conditions:The growing season began with a late budburst due to a cold winter, followed by a cool, wet spring, resulting in an extended flowering period, with good fruit-set for most varieties. The lack of Marri blossom meant that bird pressure was extreme. Though ripening was delayed for most varieties, the very dry, mild summer offered perfect ripening conditions, allowing fruit to retain wonderful natural acidity.

Winemaking

Alcohol:13%
Bottle Size:750ml
pH:3.02
Winemaking Notes:Fruit was whole bunch pressed followed by 100%-barrel fermentation. Wild fermentation was encouraged, in order to introduce more complexity and personality into the wine. Barrels were lees stirred throughout a nine-month oak maturation period, without any malolactic fermentation. The final blend was put together in October 2023. This wine is made from qualifying grapes at a winery certified by Sustainable Winegrowing Australia

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