Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Xanadu is proud to have been awarded a Chef Hat by the Australian Good Food Guide, 2019 Chef Hat Awards, along with being placed in WAs Top 50 Restaurants for 3 consecutive years. Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.


For a limited time only, enjoy last access to our 2018 Reserve Chardonnay and 2017 Reserve Cabernet Sauvignon before these special releases are locked behind our cellar vaults. Representing the best of what we’re able to produce in a given vintage, allow us to pair your meal with these stunning wines.

Now featured on our Restaurant wine list.


Serving lunch from 11.45am Wednesday to Sunday

2 courses $58 per person

3 courses $70 per person

6 course Chef’s Tasting Menu $85 per person

(please order before 2.30pm)

Kids menu $25 per child

(kids main | dessert | soft drink)

Cheese platters available in the lounge and courtyard

Reservations highly recommended

Group bookings available for up to 60 guests

Head Chef Melissa Kokoti and her team take inspiration from local producers, the sea and what’s seasonally fresh in the Xanadu vegetable garden. The menu is kept humble while offering incredible finesse throughout each course.


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