Navigate To
Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Xanadu is proud to have been awarded a Chef Hat by the Australian Good Food Guide, 2019 Chef Hat Awards, along with being placed in WAs Top 50 Restaurants for 3 consecutive years. Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonable and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

Childrens Menu
kids main | kids dessert | juice/soft drink $25 per person

Restaurant Menu

prix fixe
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

starter

beef cheek | pickled mushrooms | porcini & truffle mayonnaise | nasturtium

seared scallops | quinoa | granny smith apple | rocket & chardonnay sauce

maple filo pastry | chevre goat cheese | pumpkin | honeycomb

main

arkady lamb rump | parsnip | lamb jus | pine nut & herb pangrattato

charcoal market fish | cavolo nero | chilli | smoked mussel sauce

homemade gnocchi | radicchio | heirloom beetroots | jensen’s red | jus | parmesan

sides

marinated olives | pickled zucchini     7

eggplant | nasu dengaku | spring onion| gochugara     15

broccolini | crispy smoked pancetta | almond flakes     13

potatoes | mayonnaise | shrimp & sesame salt     15

brussels sprouts | sesame | korean chilli | black garlic     13

dessert

mascarpone chestnut cream | wattleseed lingue di gatto | dulce de leche | hazelnut praline

persimmon tartare | quince | meringue | coastal herbs

spiced cake | orange segment | lemon sorbet | liquorice powder

cheese

marcel petite comte/ franche-comte/ france

cashel bleu/ tipperary/ ireland

bouche d’affinois/ rhone-alpes/ france

childrens menu $25 (includes soft drink & ice cream)
slider, potatoes, salad
battered fish, potatoes, salad
pizza, potatoes, salad

Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens.
Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.

Cellar Door Menu

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3pm

marinated mixed olives – $7

cheese board – condiments + crakers – $38

  • marcel petite comte/ franche-comte/ france
  • cashel bleu/ tipperary/ ireland
  • bouche d’affinois/ rhone-alpes/ france
x CLOSE
0

Your Cart