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Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Xanadu is proud to have been awarded a Chef Hat by the Australian Good Food Guide, 2019 Chef Hat Awards, along with being placed in WAs Top 50 Restaurants for 3 consecutive years. Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonable and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

Childrens Menu
kids main | kids dessert | juice/soft drink $25 per person

Restaurant Menu

prix fixe
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

starter
cured kingfish/ sambuca/ pistachio cream/ ponzu/ dill/ shiso
salt baked celeriac/ pickled apple/ pecorino mousse
satay lamb/ pickled vegetables/ puffed nori rice/ pineapple puree/ peanut sauce

main
fish of the day/ pickled mussels/ rice noodles/ tiger prawns/ laksa foam/ crustacean butter
beef bolar blade/ beef jus/ beet root & potato gratin/ caramelized pearl onions/ sze chuan oil
conchiglie/ ricotta/ eggplant/ cheese fondue/ pea foam/ spring vegetables

sides
olives/ cornichons/ spices           6
eggplant/ nasu dengaku/ spring onion/ gochugara            12
charred zucchini/ nuts/ mint/ white balsamic dressing     10
potato/ mayonnaise/ shrimp & sesame salt           12
charcoal roasted corn/ butter/ maple syrup/parmesan/ paprika    10

dessert
chocolate ganache/ capsicum granita/ capsicum chutney/ candied chilli
black rice pudding/ cassis gel/ vanilla ice cream/ coconut cream/ sesame tuille
caramelized banana/ creusois cake/ caramel mousse/ hazelnut/ buttermilk icecream

cheese
buche d’affinois, france
marcel petite comte, france
cashel bleu, ireland

childrens menu
sausage roll, potatoes, salad
battered fish, potatoes, salad
calzone, potatoes, salad
ice-cream

Cellar Door Menu

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives – 6

fresh baked bread – 8

cheese board – condiments + crackers – 38
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
brebirousse d’argental, rhone-alpes, france

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