Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.

The restaurant is also available for large group bookings from 20 to 130 guests. Please contact us via our ‘Functions Enquiry Form’ for information about large group dining.

Menu items may change due to seasonal and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp
Optional wine pairing available.

Wine pairing options are available at an additional cost. Please discuss your options with our team when you arrive.

The Xanadu Tasting Menu is not suitable for diners with dietary restrictions including vegetarians or vegans, and is only available to order before 2.00pm.

Children’s Menu
kids main | kids dessert | juice/soft drink
$30 per child

Restaurant

starter

pork ravioli | prune gel | baby carrot | crispy pancetta | parmesan

shark bay prawns | pickled courgette | saffron bisque foam | turmeric crisp

farinata | spiced eggplant | goat cheese cannolo | curry leaf

main

beef tenderloin | cabbage & apple involtino | brown butter & savoy puree

market fish | jerusalem artichoke | burnt spring onion | bay leaf oil | finger lime

homemade pumpkin ravioli | pickled mushroom | parmesan & truffle foam

sides

marinated olives | pickled zucchini     $7

eggplant | nasu dengaku | spring onion| gochugara     $15

mixed leaf salad | garden herbs | radish | cucumber | balsamic vinaigrette     $13

potatoes | spiced salt | mayonnaise     $15

dessert

almond cake | capel mandarin | vanilla ice cream

coconut panna cotta | lemon curd | meringue | lemon balm | blueberry sorbet

white chocolate parfait | raspberry | vanilla crumble | sorbet

cheese

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

bouche d’affinois | rhone-alpes | france

childrens menu $30 (includes soft drink & ice cream)

homemade pasta with bolognese sauce

grilled fish, potatoes, salad

homemade pizza margherita

Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.

Cellar Door

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3.30pm

marinated mixed olives – $7

cheese board (3 cheeses) – xanadu condiments + crackers – $38

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

bouche d’affinois | rhone-alpes | france

charcuterie board (3 meats + hard cheese) – xanadu condiments + crackers – $45

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