Restaurant

Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.
Serving lunch from 11.45am Wednesday to Sunday
2 courses $58 per person
3 courses $70 per person
6 course Chef’s Tasting Menu $85 per person
(please order before 2.30pm)
Kids menu $25 per child
(kids main | dessert | soft drink)
Cheese platters available in the lounge and courtyard
Reservations highly recommended
Group bookings available for up to 60 guests
Head Chef Melissa Kokoti and her team take inspiration from local producers, the sea and what’s seasonally fresh in the Xanadu vegetable garden. The menu is kept humble while offering incredible finesse throughout each course.