Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Xanadu is proud to have been awarded a Chef Hat by the Australian Good Food Guide, 2019 Chef Hat Awards, along with being placed in WAs Top 50 Restaurants for 3 consecutive years. Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonable and daily availability.

Menu available Wednesday to Sunday.
2 courses, $66pp
3 courses, $80pp
6 course Chef’s Tasting Menu, $105pp (available to order before 2.00pm)

Childrens Menu
kids main | kids dessert | juice/soft drink $25 per person

Restaurant Menu

prix fixe
2 course lunch $66pp
3 course lunch $80pp
6 courses Chef’s Tasting Menu $105pp (available to order before 2.00pm)

starter
potstickers/ king oyster mushrooms/ pumpkin/ pickled shimeiji/ sofrito/ smoked capsicum puree
blue swimmer crab/ soft shelled crab/ pickled cucumber/ otak mousse/ cured egg yolk/ dill oil
crispy pork belly/ chilli jam/ mandarins/ mustard/ honey

main
fish of the day/ jerusalem artichokes/ green goddess/ courgettes/ pesto/ ginger
charsiew pork collar/ miso & tahini dressing/ spring onion/ black barley/ pickled vegetables
confit duck/ smoked beetroot puree/ beetroot relish/ pickled rhubarb
carrot gnocchi/ rainbow carrots/ carrot puree/ egg floss/ black garlic

sides
olives/ cornichons/ spices           6
eggplant/ nasu dengaku/ spring onion/ gochugara            12
pumpkin/ tobiko aioli/ bonito/ hazelnut/ seed & nut mix                 10
potato/ kaffir lime salt/ shrimp powder/ sour cream          12
herb salad/ seasonal herbs/ parmesan/ mustard                10

dessert
azuki beans/ pandan jelly/ coconut/ gula melaka/ vanilla ice cream
white chocolate cremeux/ truffle soil/ mandarins/ white chocolate snow/ herb cake
mille feuille/ milk ice cream/ estate grapes/ crème patisserie/ wine gel/ wine granita

cheese
buche d’affinois, france
marcel petite comte, france
cashel bleu, ireland

childrens menu
sausage roll, potatoes, salad
battered fish, potatoes, salad
calzone, potatoes, salad
ice-cream

Cellar Door Menu

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am

marinated mixed olives – 6

fresh baked bread – 8

potatoes, oregano, fried shallot, aioli – 12

cheese board – condiments + crackers – 38
marcel petite comte, franche-comte, france
gorgonzola dolce, lodi, italy
brebirousse d’argental, rhone-alpes, france

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