Restaurant

Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.

Xanadu is proud to have been awarded a Chef Hat by the Australian Good Food Guide, 2019 Chef Hat Awards, along with being placed in WAs Top 50 Restaurants for 3 consecutive years. Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonable and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

Childrens Menu
kids main | kids dessert | juice/soft drink $25 per person

starter

beef cheek | pickled mushrooms | porcini & truffle mayonnaise | nasturtium

scallop sashimi | cucumber | citrus labneh | yuzu | dill oil

asparagus | parmesan | crispy quinoa | egg yolk | lavender

main

pork collar | juniper & leek fondue | garlic praline | mortadella foam

market fish | confit tomato | fennel | kumquat | saffron mussels

ricotta & spinach filled spiral raviolo | mint & zucchini | peas | pistachios

sides

marinated olives | pickled zucchini 7

eggplant | nasu dengaku | spring onion| gochugara 15

broccolini | crispy smoked pancetta | almond flakes 13

potatoes | spiced salt | mayonnaise 15

green beans | fermented black bean sauce | chilli strings 13

dessert

mascarpone chestnut cream | wattleseed lingue di gatto | dulce de leche | hazelnut praline

white chocolate parfait | rhubarb | pink lady apple | almond

spiced cake | orange segment | lemon sorbet | liquorice powder

cheese

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

lingot d’argental | lyon | france

childrens menu $25 (includes soft drink & ice cream)
slider, potatoes, salad
battered fish, potatoes, salad
pizza, potatoes, salad

Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.

Cellar Door

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3.30pm

marinated mixed olives – $7

cheese board (3 cheeses) – xanadu condiments + crakers – $38