Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonable and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

Children’s Menu
kids main | kids dessert | juice/soft drink
$30 per child

Restaurant

starter

duck rillettes | spiced plum | macadamia nut | sourdough croutons

wedge island octopus | nduja | potato | gordal olives | roast capsicum

scallop sashimi | cucumber | citrus labneh | yuzu | dill oil

grilled witlof | fennel | orange | kalamata olives | garden herbs | parmesan fondue

main

grass fed beef fillet | kale | charred peach | thyme & peach puree | hazelnut

market fish | puttanesca sauce | heirloom tomato | chilli | basil | anchovy

ricotta & spinach filled raviolo | mint & zucchini | asparagus | pistachio

mushroom & pumpkin risotto | local oyster mushroom | porcini | parmesan

sides

marinated olives | pickled zucchini          7

eggplant | nasu dengaku | spring onion| gochugara         15

mixed leaf salad | garden herbs | radish | cucumber | balsamic vinaigrette         13

potatoes | spiced salt | mayonnaise         15

green beans | vegemite butter | chilli strings         13

dessert

dark chocolate parfait | banana | cocoa soil | chocolate sorbet

almond cake | poached apricot | almond crisp | vanilla ice cream

maple syrup filo | mascarpone | caramelized fig | yuzu gel | fig leaf oil

cheese

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

bouche d’affinois | rhone-alpes | france

childrens menu $30 (includes soft drink & ice cream)

slider, potatoes, salad

battered fish, potatoes, salad

pizza, potatoes, salad

Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.

Cellar Door

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3.30pm

marinated mixed olives – $7

cheese board (3 cheeses) – xanadu condiments + crackers – $38

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

bouche d’affinois | rhone-alpes | france

charcuterie board (3 meats + hard cheese) – xanadu condiments + crakers – $45

x CLOSE
0

Your Cart