Cellar Door

Discover the world of Xanadu in our relaxed cellar door.

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Restaurant

Dine at one of WAs Top 50 Best Restaurants

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Weddings

Create your perfect day in our picturesque vineyard setting

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Welcoming Aaron Lim, Xanadu Head Chef

Xanadu's Aaron Lim is steering the restaurant in an exciting new direction. The menu -showcases his creative flair for Modern Australian cuisine accented with influences from his Southeast Asian heritage. The classically French-trained chef spent several years abroad, honing his skills at the internationally acclaimed 2 Michelin star restaurant - L'Atelier De Joel Robuchon in Singapore, before moving to Margaret River in 2019. Having fallen in love with the region, his respect for the local produce was foremost in his thoughts when creating the new menu for Xanadu.

The 2023 Halliday results are in!

We are thrilled to share our 2023 Halliday Wine Companion results with you. Alongside Glenn’s exciting Halliday Winemaker of the Year accolade, Xanadu was also shortlisted for Best Value Winery of the Year and again, awarded a 5 Red Star Winery rating. Thank you to our reviewer Erin Larking and a huge congratulations to Glenn and our dedicated winemaking and viticulture team Brendan Carr, Steven Kyme, Rob Underdown and Darren Rathbone!

Discover the Xanadu Wine Club

Enjoy the best of Xanadu delivered to your door, plus special access to member only invites and perks.

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