CloseThrough our wines, we invite everyone to experience the vibrancy, diversity, and quality of our remarkable region.
2026 Vinework Rosé
Vinework presents the opportunity to experience a seasonal voyage from the vineyard to the glass – from growth to creation. Crafted in celebration of the hours spent walking amongst the vines, watching, tending, tasting - connecting with our growers and the region's land. This range welcomes you to walk alongside us on this unique passage through the vineyards, exploring the individual blocks and batches brought together to create this story—a colourful, textural tale of the season and the soils.
$30.00
4219 in stock
Tasting Notes
Colour:Pure Salmon.
Nose:The vibrant fruit driven nose displays lifted aromas of strawberry, raspberries and pink grapefruit. Hints of rose petals and Turkish Delight with layers of spice round out the aromatics.
Palate:The palate is bright and finely textured, with generous flavours of fresh berry fruits, watermelon and pithy citrus balanced by a crisp natural acidity. Dry, refreshing and elegant, the wine finishes with excellent length and a savoury mineral edge that makes it equally suited to aperitif drinking or pairing with your favourite summer dishes.
Viticulture
Varietal:Shiraz (100%)
Vintage:2026
Region:Margaret River
Conditions:2026 will be remembered as an excellent Margaret River vintage. The growing season was influenced by strong winter and spring rainfall, leading to vigorous canopy growth. Vintage commenced earlier than average for whites, followed by a long, steady harvest extending into late April. A period of forecast rain during harvest prompted careful decisionmaking, with minimal impact ultimately observed. Despite the variable conditions, yields were consistent and fruit quality remained high, with wines showing good balance, freshness and varietal definition
Winemaking
Alcohol:12.8%
Bottle Size:750ml
pH:3.28
Winemaking Notes:Fruit was harvested cold and pressed immediately to minimise colour extraction in the juice and to preserve the delicate aromatics. After settling the juice, it was then fermented in tank at a cool temperature using an aromatic yeast strain to preserve the primary fruit characteristics.
