
The heart of Xanadu
It’s easy to see today what first inspired the creation of Xanadu in 1977. A place radiating with promise and potential. Named for an ancient, otherworldly paradise, the Xanadu of today remains a source of inspiration.
Some places are so filled with life and energy that they draw you in, sometimes in unexpected ways. This is the magnetic pull of Margaret River, where for almost half a century, we’ve crafted wines that bottle the vibrancy of this place, so that no matter where you are, you too can experience the vitality of our region.
Here, there’s a harmony between our place and our people, a dynamic balance that brings out the best of both. And it’s this relationship that creates wines filled with energy. A fluid pulse that connects you directly to what makes this place so special.
Our story
Our process is driven by a deep respect for the land, ensuring that we protect the integrity and potential of our region. Through our sustainability practices, we nurture the land so that it will continue to thrive for generations to come.
With an intentionally minimalist approach to winemaking, we allow the region’s richness to shine through, creating wines that are not only vibrant, but distinctly Margaret River. Because when you make wine here, you want to showcase every part of its beauty. We make sure that the spirit of our region is unmistakable in every bottle… a distinct energy you can feel, and genuine character you can taste.
Our philosophy
IN THE VINEYARDS
At the heart of our viticultural philosophy are our people, our land and our region. The longstanding relationships we’ve forged with our growers, our community, and our customers and our dedication to protecting and showcasing the character of our region, are central to all decisions made in the vineyards.
We’re proud to be certified members of Sustainable Winegrowing Australia, implementing both modern and conventional viticultural practices to continuously improve our natural environment, ultimately delivering healthier, naturally resilient vines and wines that reflect our unparalleled region.
IN THE WINERY
Our wines are a liquid expression of Margaret River. We craft wines that bottle the vibrancy of this place so that no matter where you are, you too can experience the vitality of our region.
We produce fruit-forward wines where the vineyard’s voice resonates clearly in every glass, and use techniques such as whole bunch pressing, wild fermentation, French oak maturation, and lees stirring to build complexity and balance in our wines.
Our estate
IN THE RESTAURANT
Nestled deep within our estate, our restaurant is an ideal setting to take in the stunning beauty of Margaret River while enjoying the finest flavours of the southwest region, expertly paired with our wines.
Our Chef Andrea Gasparini will take you on a culinary expedition that brings together memories and experiences from his homeland of Italy with the incredible produce and flavours of Margaret River, that pair perfectly with our wines.
IN THE CELLAR DOOR
Amongst lush vineyards lives our Cellar Door, offering a range of tasting options.
Our wine flight style allows you to select from three set options or to simply choose your own selection from our range of wines. Experience our current release wines, along with access to a range of Cellar Door-only wines and exclusive back-vintage museum releases.
Through our wines, we invite everyone to experience the vibrancy, diversity, and quality of our remarkable region.