CloseThrough our wines, we invite everyone to experience the vibrancy, diversity, and quality of our remarkable region.
Xanadu Range
The Xanadu range is our heartland, capturing the true essence of Margaret River in each bottle.
2024 Xanadu Cabernet Sauvignon
Crowned Champion Wine of Show at the National Wine Show of Australia — the highest accolade on the Australian wine show circuit. The 2023 Xanadu Cabernet Sauvignon was also rated the #1 red wine in the world at the International Wine & Spirit Competition 2025 from more than 12,000 wines.
Potentially the greatest vintage of our most highly accoladed wine, this sophisticated Cabernet offers a dense core of inky berry fruits, fine ripe tannins and a long, lingering finish.
$46.00
15856 in stock
Tasting Notes
Colour:Deep crimson with brilliant purple hues.
Nose:The nose is expressive and perfumed with lifted notes of ripe forest fruits, cassis, freshly picked bay leaves and sweet dried herbs. Subtle cedar, graphite and fine oak spice add complexity to what is a classic Margaret River nose.
Palate:Elegant and finely structured, the palate showcases concentrated black fruits, cassis and plum layered with savoury notes of cocoa and cedar. Fine silky tannins provide shape and persistence. This coupled with a long, refined, lingering palate creates a wine with such poise that it defines the true essence of Margaret River Cabernet Sauvignon.
Viticulture
Varietal:Cabernet Sauvignon (91%), Malbec (6%), Petit Verdot (4%)
Vintage:2024
Region:Margaret River
Conditions:The season began with a mild winter and early spring warmth, leading to budburst nearly two weeks ahead of average. A hot, dry summer followed, with no significant rainfall from October through harvest. The abundant Marri blossom kept bird pressure low, and picking commenced on 19th January—almost three weeks early. 2024 will be remembered as a powerful, early vintage in Margaret River.
Winemaking
Alcohol:14.00%
Bottle Size:750ml
pH:3.50
Winemaking Notes:Fruit was destemmed and crushed with fermentation taking place in a combination of static and rotary fermenters then pressed and matured in barrel. FERMENTATION TIME: 5 to 7 days at 24 – 26oC SKIN CONTACT: 5 to 7 days with 20% of the blend experiencing 28-day extended maceration. BARREL ORIGIN: French oak BARREL AGE: 40% new oak, 60% seasoned oak TIME IN BARREL: 14 months
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